{"title":"22-1-2026 Loire \u0026 Bourgogne Proeverij","description":"\u003cp\u003eWijnen die op de Loire \u0026amp; Bourgogne Proeverij op 22-1-2026 geproefd zijn\u003c\/p\u003e","products":[{"product_id":"champalou-vouvray-brut-chenin-blanc","title":"Vouvray Brut","description":"\u003cp\u003e \u003cspan\u003ePleasant accessible bubble with a soft flavour palette.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eWine:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eDomaine Champalou, Vouvray Brut SA\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eCountry:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFrance\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eLoire\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eOrigin:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eVouvray\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHarvest year:\u003c\/strong\u003e \u003cspan\u003eSA\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eColor of the wine\/type:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWhite\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eGrape variety:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eChenin Blanc\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDelicious with:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAs an aperitif, but can also accompany a light meal.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e10\/12°C\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eDomain information\u003c\/strong\u003e \u003cbr\u003eBoth from wine families, Catherine and Didier Champalou, driven by their desire for autonomy, embarked on their wine adventure in 1983 and founded Domaine Champalou. They began by planting half a hectare of Chenin Blanc, and then waited three years for the first mature harvest. And they were immediately successful, as the domaine was discovered by wine enthusiasts immediately after the first bottling. Since 2006, their eldest daughter, Céline, has also been involved in the estate, and the annual, sustainable production now stands at 120,000 bottles. 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Didier and his wife, Catherine, have continued a family tradition. Their wine estate covers 10 hectares, primarily planted with Chardonnay grapes, and 7 hectares. The remainder is planted with Gamay and Pinot Noir grapes. Most of the vines are between 30 and 60 years old. Tripoz's white wines are of excellent quality, and its Macon and Bourgogne Blanc wines frequently win prizes at various wine competitions. 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It goes without saying that his reputation is immense in these wine regions, and his Reuilly and Quincy wines are known as the best of their kind.\u003c\/p\u003e\n\n\u003cp\u003e Through a mutual friend, Sorbe connected with another well-known winemaking family in the Loire Valley, the Mellot family. A partnership followed in 1988, and when Sorbe's children showed no interest in following in his father's footsteps, he sold his estate to the Mellot family in 1999. Jean Michel Sorbe's wines are still produced under his own name. 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Het domein heeft een lange familiehistorie en werd jarenlang geleid door de familie Gouffier voordat Frédéric Gueugneau het overnam — een wijnmaker met ervaring bij La Chablisienne. 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This grape thrives on the chalky flint soil of Giennois. Not only did the company grow over the years, but Gamay and Pinot Noir were also planted. Along with Sauvignon Blanc, these are the three grape varieties permitted in Coteaux du Giennois.\u003c\/p\u003e\n\n\u003cp\u003e The two brothers who founded the Villargeau vineyard are now stepping back but will remain involved in the daily operations and the company's future. After all, they are the story behind Villargeau. 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